Safarnama is prolonged regional stories in India and Goa is its first stop

Hotel General Manager Harish Gopalakrishnan explains that food and drinks are the best way to underline Goa, and for that purpose, Thali starts with custom cocktails starting with Feni. There are other foods then that shows the interaction of Goan quizine with history, nostalgia and tradition.

Goan Thali in Westin Goa | Photo Credit: Special Arrangement

The details of the trip to this tour, which are concentrated on the food, said, “The first research point is what the locals eat in an ordinary tournun and what the local consulats that are not hosting, are the elements, terrors, climate, Culture, the great tunnel of the community and the invention of the land is to create an experience that goes out of the surface and the hidden gems of the destination are submerged in deep local culture. Under the textile used as runner), architecture and culinary natural scenes (who loved the Goan Daridri,

A snap from breakfast Photo Credit: Special Arrangement

We are leading the promise of great food, in the café vansle only in the morning or on the Gurmet sandwichs in Padaria Prasers. We find interested owners like Mr. Bakre Nanet Fernandez, where the standout dish is a beef samosa – an old and thoroughly goan, north Indian. Walking around Panjim, we explain a rich shopping zone with many level-international brands in the sun-baked capital, upden Balkoos (Goan Outdoor Porca) stumbled.

Mr. Baker’s beef samosus | Photo Credit: Special Arrangement

We also visit the store knowledge Azulizos Des Goao for the 250-Year-winter home custom-speed name plate. The night has been spent on some of the seolim’s aqueous holes-India-inspired Hosa and Buzzi new boiler manufacturers.

Azulazos Des Goa | Photo Credit: Special Arrangement

In Westin Goa, Thali contains fisheries, cabbage fogaths and godshell, a sweet dish such as regional dishes. Chef Gurdas Haldkar, who grew up eating dish and still follows his mother’s recipe, made it with chana dal and palm jaggery.

On the branch, at the hotel the next day, our team is caught up on our goars’ memories and what keeps us back. Our visit was live in a plan that stroke the top three interests of each on the board. Shreya says, “The team evaluates and evaluates 50 personalities to dislodge it in an integrated and surprise set of 10 guests for each version,” Shreya said.

Westin Goa | Photo Credit: Special Arrangement

In the end, it is a memory made on any trip that acts as a bedrock for future travel. And on this note, Shreya has kept us in detail in the upcoming versions of Safarnama. “We are in the midst of the next three versions that serve as a distinct blueprint throughout Rajasthan, Bangla and North -East. We want to explore the cross points of food, drinks, cultures, architectures, designs and those who run the locals,” he signed.

Interested travelers can write on hello@Thethalitradition.com, but the final mixture of travelers is handed over to the Ideas Lab, from the flight ticket to fitting, billing, all expense will be a blessing labus.